Step into the timeless art of enfleurage and capture the fleeting beauty of spring blossoms in their most delicate form

In this immersive online workshop, you’ll learn the traditional method of floral fat infusion — a centuries-old technique once used in Grasse, France to extract the exquisite aroma of fragile flowers like lilac, violet, and narcissus. Unlike steam distillation, enfleurage preserves the soft, true-to-life scent of blossoms that cannot withstand heat.

Together, we will:

• Explore the history and artistry of traditional enfleurage

• Learn how to prepare your botanical fat base

• Select and harvest spring flowers for optimal fragrance

• Layer blossoms over time to build a rich floral pomade

• Transform your enfleurage into a beautifully scented botanical extrait

This workshop is perfect for natural perfumers, herbalists, skincare formulators, and plant lovers who want to deepen their relationship with living aromatics.

Sunday May 24, 11 am - 12:30 pm Online via Zoom

You’ll leave with:

– A working enfleurage in progress

– The skills to continue the layering process at home

– A finished floral extract

– A deeper appreciation for slow, intentional plant alchemy

No prior experience required — just fresh flowers, curiosity, and a love of spring.

Let’s preserve the scent of the season, petal by petal.

Spring Floral Enfleurage Online Workshop